Grocery Headquarters Article by Doug Coulter on ergonomics

Ergonomics


As stated in a press release on April 5th, 2002, the U.S. Department of Labor has decided to implement "a comprehensive plan designed to dramatically reduce ergonomic injuries through a combination of industry targeted guidelines, tough enforcement efforts, workplace outreach, and advanced research". For American industry this means that they will be held responsible for implementing corrective actions if ergonomic hazards exist in their workplace.

An ergonomic program implementation is voluntary up to the point where OSHA, via plant inspections, deems that an unaddressed hazard exists, and thus mandates a program of their design. The primary difference between the current plan and the one proposed under the previous administration is that, previously, all industry was to be mandated to implement an OSHA designed program if an MSD hazard existed.

Now is the best time to implement a user-friendly program of your design which is effective in reducing hazards and without negatively impacting profitability. D.C.I. consultants are well versed in practical methods of implementing a complete ergonomics program (i.e. pre-employment screening, workplace redesign, medical management, etc). Our principal partner, Douglas Coulter, served as chairman of the Food Industry Ergonomics Working Group in the mid-90's which published industry guidelines for ergonomic programs. Click on the left for a recent article Mr. Coulter published on ergonomics.


Distribution Consulting International, L.L.C. - 2005